Trying Really Hard NOT To Bore The Heck Out Of You
Saturday, July 16, 2011
Cookography -- Asparagus Stocks
Bacon! I swear you could wrap it around dog turds and they would taste good. I'm not going to try it, but I bet it would. Instead, I wrapped bacon around very tiny, skinny asparagus stalks and then roasted it all in the over for about 10 minutes.
So pretty from above
I used the pre-cooked bacon to cut down on the roasting time. Otherwise the asparagus would have probably burned before the bacon was cooked.
Martini glasses…not just for martinis anymore!
I then whipped up a simple Dijon Mustard and Peppercorn Ranch dipping sauce and placed it in a martini glass in the center of the platter. Who cares if they taste like crap (which they did not!) as long as they look good, I'm happy.